The wine…, the piano…, the sea…., the flavor…, the lighthouse…, the candles…, the amuse…, the fish…, the Moon…, the Sun…, the North…, the South…, the chandelier…, the Chef…, the meat…, so many flavors and colors that I must go back…

The Rocca restaurant in the Hotel Quinta da Marinha Resort, gastronomically decorated by the Chef, takes our senses up to heaven.

Choosing a Starter is a tough decision, from one side we find the flavors from the sea with an Octopus Carpaccio, on the other side we have the Foie Gras Terrine.

The high quality fish and the tender meats will make you want  both…the Pataniscas de Lavagante from the sea or the Posta Mirandesa, a traditional recipe from the North of Portugal.

The Rocca restaurant is a unique place, that combines the best Portuguese gourmet tastes with a retro decoration.

Open daily, with capacity for 20 gourmands…reservation is a must.

PS: Don´t forget the selected wine cellar.