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ROMANTIC PACKAG...
Special offer
2013-02-07 to 2014-10-31
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NEWSLETTER

Over business lunch or over dinner with friends enjoy the best the Costa do Estoril and international cuisine have to offer.

With constant 5-star service. Our various restaurants and bars invite you to awaken your senses with culinary delights, especially with sea food.


   
Daily, our chef choose the best products in the market to make the delicacy and specialities that goes from Portuguese traditional cuisine to the best international cuisine.
Other offers inludes a variety of other buffes such as the Portuguese Buffet:


Salads
  • Assorted Lettuce Salad
  • Fava beans and pork sausage, garlic salad
  • Beans with pork sausage and smoked ham salad
  • Potato, onions, tomato and cod-fish salad
  • Octopus salad
  • Haricot beans with tuna fish conserve salad


Cold
  • Meat and smoked ham traditional cake
  • Blood pork sausage with baked apple
  • Smoked pork tong with olives vinaigrette
  • Pork head terrine
  • Boiled mackerels seasoned with olive oil and garlic
  • Salted tuna fish salad
  • Salt cod-fish terrine with tomatoes and bell pepper salad


Hot
  • Green cabbage soup with country sausage and maize bread
  • Monkfish stew with tomato, bell pepper and crabs
  • Pork meat cubs with red bell pepper sauce and mash potatoes


Dessert
  • Rice Pudding
  • Crème Brûlé
  • Poached Pears with Moscatel Wine
  • Scramble Eggs in a syrup
  • Fat Pork sweet Pudding
  • Soft Milk Cake served with plums "confit"
  • Almond sponge cake
  • Almond cake stuffed with sweet eggs
  • Fruits in pieces
  • Terrincho (Goat cheese), Serra da Estrela (Sheep cheese), Castelo Branco (Sheep Cheese), Beira baixa (Half Cure Sheep cheese), Niza (sheep cheese), Merendeiras de Arraiolos (Sheep cheese), Serpa (Sheep Cheese), Ilha do Pico D.O.P (Cow cheese)
  • Bread Basket and fresh grapes
  • Porto wine LBV


Esquisite delecacies will surprise all your senses with the flavours of national and international cuisine

  • Smoked Fishes “carpaccio” with fried courgettes dipped with flour and beer
  • Poach fillet sole in olive oil over vegetables
  • Cold coffee with lime and coconut
  • Roasted rump steak with pepper crust, onions sauce and vegetable with fried pastry potatoes
  • Sponge cake soups with chocolate
  • Coffee and petits fours
Pick your spot. Look around and be ready to constantly see new details in a dream-like landscape, perfect place for your coffee break:

Nature Break
  • Coffee, tea and milk
  • Lemon Lemonade and vinaigrette cool drink lemonade with mint
  • Smoked Sword-fish, Smoked Ham, Olive pasta with tomato "Confit" Canapés
  • Strawberry Kebab with chocolate
  • Egg Little Balls OF Love with almond and chocolate
Pick your spot. Look around and be ready to constantly see new details in a dream-like landscape, perfect place for your coffee break:

Moon Drinks - Welcome drink
  • Sparkling wine station: sparkling wine with white roses, sparkling wine with red roses, sparkling wine with yellow roses
  • Natural orange juice, water
  • Chicken kebab with sesame seeds
  • Goat Cheese kebab with fresh grapes
  • Anchovies and olives kebabs
  • Dipped egg quail with cheese, egg and flour kebab


Queen of even

        Vermicelli broth soup with black horn of plent


Last Quarter Moon

        Poach dog fish in a coriander sauce with crabs stuffing


First Quarter Moon

        Sweet white eggs boiled in a milk with vanilla sauce and cinnamon powder


Drinks
  • "Ishtar das batalhas" (Goddess moon from Romans)
  • Borba White Wine And Red Wine
  • Beers
  • Mineral water and soft drinks
  • Coffee


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