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Only 3 Km from the Hotel, here are offered the best flavors from the sea, exquisitely prepared and served in a light and relaxed environment with a privileged view over the vast Atlantic.
Who goes there must know that it is not just a fish and seafood restaurant. The hake fillets with cockle rice, the star dish of the house, have a name simple but a rich flavor. If you prefer a more traditional option, choose "iscas", a delicious and tender liver dish served in the pan.
The wine list is extensive and varied, always following the market novelties. And for desert do not forget to taste the famous "Santini" ice cream.
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